Early version · demo

The POS that makes your kitchen and your sales fly.

Orders that reach the kitchen instantly, a QR code menu, inventory that updates itself and end-of-day cash reports that balance. It's an early version: explore the demo and, if it fits your restaurant, we adapt it to your operation.

Designed for the tablet you already have Clickable demo, no sign-up Adapts to your operation

Your operation doesn't fail for lack of customers.
It fails for lack of a system.

Paper tickets

They get lost, misread, and nobody knows which table ordered what. Every mistake is a dish sent back and an annoyed customer.

Cash drawer discrepancies

Closing the shift turns into an investigation. And when money is missing, you almost never know when it went.

Guesswork inventory

You find out something ran out when the customer has already ordered it. Or you overbuy and it spoils.

Everything that happens in your restaurant,
in one place.

Fewer clicks, fewer mistakes, fewer arguments at the end of the shift.

Orders in two taps

An interface designed for touch screens and for servers with their hands full. Fewer steps per order means tables turn faster.

Orders straight to the kitchen

The order shows up on the kitchen screen the moment it's taken. No more lost tickets or "has this table ordered yet?".

Inventory that updates itself

Every sale deducts ingredients in real time. You know what's running low before a customer orders something you don't have.

QR code menu

The customer scans, sees the up-to-date menu and orders from their table. Less work for the server and no printed menus to reprint every time a price changes.

End-of-day reports that balance

Automatic reconciliation at the end of the shift, auditable transaction by transaction. No more hour spent balancing the cash drawer by hand.

Metrics on what actually sells

Which dishes leave a margin, which hours concentrate sales and which server sells the most. Data to decide the menu, not gut feeling.

Explore the early version.

It's a clickable demo of Blinq POS, not a video: tap a table, build an order and see the flow from start to finish.

It's not a finished product yet. If it fits your restaurant, we adapt it to your operation and finish it with you, with scope and timeline in writing.

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What people ask before deciding.

Is Blinq POS finished?

Not yet. It's an early version (demo) of our restaurant system: what you see here is a demonstration of the tables, orders and checkout flow. If you're interested for your restaurant, we adapt it to your operation with scope and timeline in writing.

Does it work for a single restaurant, or only for chains?

It's designed for both: one location or several, with a dashboard per location. Since it's an early version, we define what your operation needs in the assessment.

Do I need to buy new equipment?

The idea is no: it's designed to run in the browser of a tablet, a computer or a phone. Ticket printers or barcode scanners are defined in the assessment.

What happens if the internet goes down mid-service?

The design allows for taking orders offline and syncing when the connection comes back. In the version we build for you, it's one of the requirements tested before delivery.

How much does it cost?

It depends on the size of your operation: number of locations, points of sale and integrations. We book a free audit, see how you work today and quote based on that. No fixed packages.

Does it integrate with what I already use for invoicing?

It can integrate via API with your e-invoicing, payment gateways and delivery services. We review it in the assessment and, if something doesn't have a ready integration, we build it.

Ready to stop losing sales?

We book a free audit, look at how your restaurant operates today and tell you exactly what can be automated. We quote based on your operation, not a fixed package.

Book a technical audit →